Mushroom Soup

Mushroom Soup
Mushroom Soup Ingredients
  • 1 teaspoon vegetable oil
  • 10 mushrooms peeled and chopped
  • 50g or 2oz flour
  • 3/4 pt or 425ml semi‑skimmed milk
  • pinch of salt if desired
  • 1pt or 575ml of homemade chicken or vegetable Stock or 1 low‑salt stock cube (click here)
  • dissolved in 1pt or 575ml of boiling water
  • pepper
  • 1 finely chopped onion 

How to make Mushroom Soup

  1. Heat the oil in a saucepan. Add the mushrooms and onion and fry, stirring continually for 5 minutes.
  2. Add the flour and stir well. Cook for another 2 minutes.
  3. Gradually stir in the stock and milk and bring to the boil. Keep stirring.
  4. Simmer for 20 minutes, until thickened.
  5. Add salt and pepper to taste.

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