Crunchy Hawaiian Chicken Wrap Recipe

Crunchy Hawaiian Chicken Wrap Recipe - Crunchy Hawaiian Chicken Wrap is deliciously crunchy with a refreshing hint of tropical sweetness that kids find irresistible.
Crunchy Hawaiian Chicken Wrap Recipe
Crunchy Hawaiian Chicken Wrap
This appealing main dish combines seasoned chicken, sweet pineapple, and crunchy shredded vegetables, topped with a delicious poppy seed dressing all wrapped in a warm, whole-wheat tortilla.

Crunchy Hawaiian Chicken Wrap Ingredients

  • 1/4 cup Light mayonnaise
  • V cup White vinegar
  • 1/4 cup Sugar
  • 1 tsp Poppy seeds
  • 1 1/2 tsp Garlic powder
  • 1 1/2 tsp Onion powder
  • 1 1/2 tsp Chili powder
  • 2 cups Fresh broccoli, shredded
  • 1 1/2 cups Fresh carrots, peeled, shredded
  • 1/4 cup Canned crushed pineapple, in 100% juice, drained
  • 1 cup Fresh baby spinach, chopped
  • 3 cups Cooked diced chicken, 1/2” pieces (12 oz)
  • 6 Whole-wheat tortillas, 10”

How to make Crunchy Hawaiian Chicken Wrap

  1. In a small mixing bowl, combine mayonnaise, vinegar, sugar, poppy seeds, garlic powder, onion powder, and chili powder for the dressing. Mix well. Cover and refrigerate.
  2. Combine broccoli, carrots, pineapple, and spinach in a large bowl. Stir in dressing and chicken. Mix well. Serve immediately or cover and refrigerate.
  3. For each wrap, place M cup filling on the bottom half of the tortilla and roll in the form of a burrito. Place seam side down. Cut diagonally. 
  4. Serve immediately.

Filling may be made up to one day in advance. Assemble wraps when ready to serve.

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