Chicken Tortas Recipe

Healthy Recipes - Chicken Tortas Serve these sandwiches with sliced jalapeño peppers for a little added heat.
Chicken Tortas

Chicken Tortas Ingredients

  • 2 cups cooked, shredded chicken
  • 1 teaspoon chili powder
  • 2 cups prepared Fresh Salsa (see page 54)
  • 2 cups shredded romaine lettuce
  • 4 thin slices white onion
  • 1/2 cup shredded reduced fat Monterey Jack cheese
  • 2 radishes, sliced
  • 1 fresh avocado, mashed
  • 4 bolillos or French bread rolls, cut in half lengthwise

How to make Chicken Tortas

  1. In a medium bowl, combine chicken, chili powder, and 1 cup Fresh Salsa.
  2. In another medium bowl, combine lettuce, onion, cheese, and radishes.
  3. Spread equal amounts of mashed avocado on each roll.
  4. Place equal amounts of chicken and lettuce mixtures inside of each roll.
  5. Spoon 1/4 cup Fresh Salsa over lettuce and close sandwich. 
  6. Serve immediately.

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