Black Bean and Corn Pitas Recipe

Healthy Recipes - Black Bean and Corn Pitas is a protein-packed mixture of seasoned vegetables, black beans, and cheese.
Black Bean and Corn Pitas

Black Bean and Corn Pitas Ingredients

  • 1 (15-ounce) can low-sodium black beans
  • 1 cup frozen corn, thawed
  • 1 cup fresh or no salt added canned tomatoes
  • 1 avocado, chopped 1 clove garlic, finely chopped
  • 1 teaspoon chopped fresh parsley
  • 1/8 teaspoon cayenne pepper or more to taste
  • 2 teaspoons lemon juice
  • 1/2 teaspoon chili powder
  • 2 medium whole wheat pita pockets
  • 1/3 cup shredded part-skim Mozzarella cheese

How to make Black Bean and Corn Pitas 

  1. Drain and rinse beans. In a medium bowl, combine beans, corn, tomatoes, avocado, and garlic. Add parsley, cayenne pepper, lemon juice, and chili powder.
  2. Cut pita bread in half to form 4 pockets, and spoon equal amounts of filling into each half. 
  3. Top with cheese and serve.

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