Honey-Roasted Root Vegetables
Honey-Roasted Root Vegetables Ingredients:
  • 1 large sweet potato, scrubbed and cut into cubes
  • 2 medium turnips, scrubbed, peeled and cut into cubes
  • 2 medium parsnips, scrubbed, peeled and cut into cubes
  • 3 medium carrots, scrubbed and cut into cubes
  • 2 medium sweet onions, cut into cubes
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt 
  • 1/4 teaspoon ground black pepper

How to make Honey-Roasted Root Vegetables

  1. Combine all ingredients in a large bowl and toss to coat. 
  2. Place vegetable mixture on a jelly-roll pan or shallow baking pan coated with nonstick cooking spray. 
  3. Bake at 450 degrees F for 35 minutes or until vegetables are tender and begin to brown. Stir every 15 minutes. 
  4. Makes 8 servings.
Nutrition Facts per Serving: 
  • 125 calories, 
  • 4g total fat, 
  • 5g dietary fiber, 
  • 2g protein, 
  • 23g carbohydrate, 
  • 170mg sodium