Cool & Creamy Pumkin Pie
Cool & Creamy Pumkin Pie Ingredients:
  • 2 cups unsweetened canned pumpkin
  • 3-1/2 cups lite frozen whipped topping, thawed, divided
  • 1 small package instant vanilla pudding mix, sugar-free
  • 1-1/4 teaspoons pumpkin pie spice
  • 1 prepared graham cracker pie crust

How to make Cool & Creamy Pumkin Pie

  1. In a large bowl, combine pumpkin, 2-1/2 cups whipped topping, pudding and spices.
  2. Beat with an electric mixer at low speed for 1 to 2 minutes or until well blended.
  3. Spread evenly into graham cracker crust and top with remaining 1 cup whipped topping. 
  4. Quick chill in the freezer for 10 minutes or until ready to serve. Store in the refrigerator. 
  5. Makes 9 servings.
Nutrition Facts per Serving: 
  • 172 calories, 
  • 4g total fat, 
  • 2g protein, 
  • 32g carbohydrate