Chicken, Vegetables & Pasta Soup
Chicken, Vegetables & Pasta Soup Ingredients :
  • 300g skinless chicken breast, chopped
  • 2 tablespoons vegetable oil
  • 1 medium onion, finely chopped
  • 2 celery sticks, chopped
  • 2 carrots, chopped
  • 1 medium potato, chopped Chicken, vegetable & pasta soup
  • 1 medium parsnip, chopped
  • 4 cups chicken stock, salt reduced
  • 1 cup water
  • 1/2 cup macaroni pasta
  • 1/3 cup grated cheese, to serve

How to make Chicken, Vegetables & Pasta Soup

  1. Heat 1 tablespoon of oil in large saucepan and cook chicken until cooked through. Set aside.
  2. Heat remaining oil in saucepan over medium heat. Add onion and cook, stirring until soft.
  3. Add celery, carrots, potato and parsnip. Cook, stirring occasionally, for 5 minutes.
  4. Pour in stock and water, cover and cook, stirring occasionally over medium heat for 25 minutes or until vegetables are tender.
  5. Stir in pasta and cook, stirring occasionally, for 10 minutes or until pasta is tender.
  6. Stir in chicken and heat through.
  7. Serve warm sprinkled with grated cheese.
Cooking Tips :
When introducing a new food it may take up to 15 times before it is acceptable to the child. Keep trying.