Maince Dish Ideas - Beef Loaf Serve with vegetables or cold with a salad or a sandwich filling.
Beef Loaf Ingredients

  • 1 lb or 450g lean minced beef
  • 1 large onion, very finely chopped
  • 4oz or 110g fresh brown breadcrumbs (4 slices)
  • pinch of salt if desired
  • pepper
  • 2 dessertspoons tomato sauce
  • 1pt or 575ml of homemade chicken or vegetable stock (page 22) or 1 low‑salt stock cube dissolved in 1pt or 575ml of boiling water
  • 1 egg, beaten

How to make Beef Loaf

  1. Place all the ingredients in a large mixing bowl and mix thoroughly together.
  2. Brush a large loaf tin with oil and fill with the mixture.
  3. Smooth the top with a palette knife and place in the fridge for 1 hour.
  4. Pre‑heat the oven to 180°C or 350°F or Gas Mark 4.
  5. Cook in the pre‑heated oven for 1 1/4 –1 1/2 hours