Meal Recipes - Beef Casserole Serve with boiled potatoes.
Beef Casserole - Square Meals

Beef Casserole Ingredients
  • 1 1/2 lb or 675g round beef steak or rib steak
  • 1 dessertspoon vegetable oil
  • 1 large onion, peeled and chopped
  • 1oz or 25g cornflour
  • 7 mushrooms, peeled and sliced
  • 3 carrots, sliced
  • pinch of salt if desired
  • pepper
  • 1pt or 575ml homemade beef or vegetable stock or 1 low‑salt beef or vegetable stock cube dissolved in 1pt or 575ml of warm water ( read vegetable,beef and chicken stock recipe )
  • 1 tablespoon tomato puree

How to make Beef Casserole

  1. Pre‑heat the oven to 170°C or 325°F or Gas Mark 3.
  2. Trim the beef and cut it into thin strips about 2 inches in length.
  3. Heat the oil and fry the chopped onion, mushrooms and carrots for 2–3 minutes in casserole dish.
  4. Fry the beef strips until brown.
  5. Place in the casserole dish.
  6. Mix the cornflour with the juice in the pan and cook for 2–3 minutes.
  7. Remove from heat and stir in the stock. Bring to the boil.
  8. Add the tomato puree, salt and pepper.
  9. Add the sauce to the casserole dish and cook for 1 1/2 hours.