Breakfast Recipes Ideas - Breakfast is the most important meal of the day, however, it is often one of the most skipped meals. Eating breakfast is vital because after 8–12 hours without food, the brain and muscles need “energy” to function. Here are 4 healthy tasty ideas for breakfast with Eggs.

#1 French Toast

Serve with grilled sausage and tomato or grilled rasher and tomato
French Toast
French Toast Ingredients
  • 4 slices bread
  • 1 egg
  • 1 dessertspoon of vegetable oil
  • 3 dessertspoons of semi‑skimmed milk
  • pinch of salt if desired
  • pepper

How to make French Toast

  1. Beat egg, milk, pepper and salt together in a shallow bowl.
  2. Dip the slices of bread in the egg mixture.
  3. Fry in hot oil until they are golden brown.
  4. Drain on kitchen paper.

#2 Omellet

Omellet
Omellet Ingredients
  • 2 eggs
  • 1 dessertspoon oil
  • pinch of salt if desired
  • pepper
  • 1 small onion, finely chopped
  • 2 dessertspoons of water or semi‑skimmed milk

How to make Omellet

  1. Heat the oil in a frying pan and fry the onion gently until it is cooked.
  2. Beat the eggs, add the water or milk, salt and pepper and pour into the pan over the onion.
  3. Spread the mixture around the frying pan and cook until the eggs are set and come away from the edge of the frying pan.
  4. Turn the omelette carefully to cook on the other side.

#3 Poached Eggs

Poached Eggs

Poached Eggs Ingredients
  • 3 eggs
  • 1 dessertspoon of vinegar
  • pinch of salt if desired
  • pepper
  • 1/2 pt or 250 ml water

How to make Poached Eggs

  1. Put the water into a saucepan or frying pan, add the salt, pepper and vinegar. Bring to the boil.
  2. Break the eggs into the boiling salted water. Simmer gently until the eggs are set (this takes about  2–3 minutes).
  3. Serve with toast and beans.

#4 Scrambled Eggs

Scrambled Eggs

Scrambled Eggs Ingredients
  • 3 eggs
  • 1 tablespoon vegetable oil
  • pinch of salt if desired
  • pepper
  • 4 dessertspoons of semi‑skimmed milk

How to make Scrambled Eggs

  1. Break the eggs into a shallow bowl and beat well with a fork.
  2. Heat the oil in a saucepan then add the milk, pepper and salt.
  3. Add the beaten eggs and stir over a moderate heat until mixture is thick and creamy.
  4. Do not cook for too long or it will curdle.
  5. Serve on hot toast.