Dinner Healthy Recipe Ideas - Vegetable Chicken Enchiladas is Full of fresh vegetables and loaded with flavor.
Vegetable Chicken Enchiladas
Vegetable Chicken Enchiladas

Vegetable Chicken Enchiladas Ingredients 

  • nonstick cooking spray 
  • 1 large onion, peeled and chopped 
  • 1 green bell pepper, seeded and chopped
  • 1 large zucchini, chopped
  • 1 cup cooked, chopped chicken breast
  • 3/4 cup red enchilada sauce
  • 2 (8-ounce) cans no salt added tomato sauce
  • 8 (6-inch) corn tortillas
  • 2/3 cup shredded reduced fat Monterey Jack cheese

How to make Vegetable Chicken Enchiladas

  1. Preheat oven to 375°F.
  2. Spray large skillet with nonstick cooking spray. Sauté onion for 5 minutes, stirring occasionally. Add bell pepper and zucchini; cook for 5 minutes more. Stir in chicken; set aside.
  3. Meanwhile, combine enchilada sauce and tomato sauce in a small bowl; add 1/2 cup to vegetable and chicken mixture.
  4. Soften tortillas on the stovetop or in the microwave. Dip each tortilla in sauce and place equal amounts of vegetable and chicken mixture on one side. Roll up andplace in a 13x9-inch baking pan. Pour remaining sauce over the top.
  5. Cover loosely with foil and bake for 20 to 25 minutes. Remove cover and sprinkle cheese over top; bake for 5 minutes more.
  6. Serve while hot.