Healthy Lunch Ideas - Spud Stuffers is no ordinary potatoes. You can Pick your favorite topping from the list on the next.
Spud Stuffers

Spud Stuffers Ingredients

  • 4 medium baking potatoes
  • 4 tablespoons light sour cream

How to make Spud Stuffers Preparation

  1. Wash potatoes and pierce 3 times with a fork. Microwave on high for about 6 minutes. Turn potatoes over and cook on high for 10 minutes more. Or, bake in the oven at 400°F for 45 to 60 minutes.
  2. When cooked, carefully cut potatoes open on the top. Place 1 tablespoon sour cream on top of each potato. Top each potato with one of the toppings listed on the next page and serve while hot. The ingredient amounts listed are for one potato.

Spud Stuffers Toppings

Mexican Topping
  • 1/4 cup prepared Fresh Salsa (see page 54)
  • 2 tablespoons shredded reduced fat Cheddar or Monterey Jack cheese
  • 1 tablespoon diced green chilies
Western Topping
  • 2 tablespoons chopped tomato
  • 2 tablespoons finely chopped green bell pepper
  • 2 tablespoons shredded reduced fat Cheddar cheese
  • 1 tablespoon sliced green onions
  • 2 tablespoon bacon bits
Veggie Topping
  • 3 tablespoons chopped broccoli
  • 2 tablespoons chopped yellow squash
  • 2 tablespoons shredded reduced fat Cheddar cheese
  • 1 tablespoon sliced green onions