Dinner Healhty Ideas - Make your own restaurant-style fish tacos at home for a light and healthy dinner.

Simple Fish Tacos Ingredients

  • 1 pound cod or white fish fillets, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice
  • ½ package taco seasoning
  • 12 (6-inch) warmed corn tortillas
  • 1 cup shredded red cabbage
  • 1 cup shredded green cabbage
  • 2 cups chopped tomatoes ½ cup nonfat sour cream taco sauce to taste lime wedges for serving (optional)

How to make Simple Fish Tacos

  1. In a medium bowl, combine fish, olive oil, lemon juice, and seasoning mix; pour into a large skillet.
  2. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with a fork.
  3. Fill tortillas with fish mixture.
  4. Top with cabbage, tomato, sour cream, and taco sauce. 
  5. Serve with lime wedge, if desired.