Dinner Healthy Ideas - Oven Wedge Fries is a tasty surprise for those who love fries.
Oven Wedge Fries

Oven Wedge Fries Ingredients

  • nonstick cooking spray
  • 2 large russet potatoes, cut into wedges
Seasoning Mix
  • 2 cloves garlic, finely chopped
  • 1 teaspoon Italian herb seasoning mix
  • 1 teaspoon chili powder and/or paprika

How to make Oven Wedge Fries

  1. Preheat oven to 400°F.
  2. Spray a cookie sheet with nonstick cooking spray. Place potato wedges on the cookie sheet.
  3. In a small bowl, combine garlic with seasonings and sprinkle 1/2 of the mixture over the top of the potato wedges.
  4. Bake wedges for about 7 minutes or until they start to brown. Flip wedges over. Sprinkle with the remaining mixture, and bake for another 7 minutes or until the wedges are browned and cooked through.
  5. Serve while hot.