Healthy Breakfast Ideas - Huevos Rancheros with Fresh Salsa is a healthy version of a classic breakfast dish.
Huevos Rancheros with Fresh Salsa

Huevos Rancheros with Fresh Salsa Ingredients

  • 4 (6-inch) corn tortillas
  • 1/2 tablespoon vegetable oil nonstick cooking spray
  • 1 1/2 cups egg substitute
  • 2 tablespoons shredded Cheddar or Monterey Jack cheese
  • 2 cups Fresh Salsa (see page 54)
  • 1/8 teaspoon ground black pepper

How to make Huevos Rancheros with Fresh Salsa

  1. Preheat oven to 450°F.
  2. Lightly brush tortillas with oil on both sides and place on a baking sheet. Bake for 5 to 10 minutes or until tortillas are crisp on the edges and starting to brown. Remove from the oven and set aside.
  3. Spray a large skillet with nonstick cooking spray.
  4. Pour egg substitute into skillet. Cook over medium heat for 2 to 3 minutes until eggs are cooked through.
  5. Place an equal amount of eggs on each tortilla and top each with 1/2 tablespoon cheese.
  6. Place under the broiler for about 2 minutes until cheese is melted. Spoon 1/2 cup Fresh Salsa on each tortilla and top with ground black pepper.
  7. Serve warm.