Dinner Healthy Recipe Ideas - Try Grilled Chicken Vegetable Kabobs at your next family barbecue.
Grilled Chicken Vegetable Kabobs

Grilled Chicken Vegetable Kabobs Ingredients

  • 2 teaspoons olive oil
  • 3 tablespoons fresh lemon juice ground black pepper to taste
  • 1 pound boneless chicken breast without skin, cut into 2-inch cubes
  • 4 wooden skewers
  • 8 cherry tomatoes
  • 12 whole bay leaves
  • 1 medium onion, cut into
  • 1-inch cubes
  • 1 medium green bell pepper, cut into 1-inch cubes
  • 2 cups cooked brown rice

How to make Grilled Chicken Vegetable Kabobs

  1. In a small bowl, mix olive oil, lemon juice, and ground black pepper; pour over chicken and marinate one hour in the refrigerator.
  2. To make skewers, thread tomato, chicken, bay leaf, onion, and bell pepper; repeat.
  3. Grill over medium heat for 5 minutes on each side or until cooked through. Discard bay leaves before serving.
  4. Serve each kabob over 1/2cup of brown rice.