Dinner Healthy Recipe Ideas - Chicken and Dumplings is Tasty, home cooked comfort food in less than 30 minutes. 
Chicken and Dumplings

Chicken and Dumplings Ingredients 

  • 2 1/4 cups canned low-sodium chicken broth
  • 1/4 cup water
  • 1 medium onion, peeled and chopped
  • 4 1/2 cups frozen mixed vegetables (corn, peas, carrots, and green beans)
  • 2 cups cooked and chopped chicken
  • 1 teaspoon dried thyme
  • 1 1/4 cups reduced fat prepared baking mix
  • 1/3 cup lowfat milk
  • 1 egg

How to make Chicken and Dumplings

  1. In a large pot, combine chicken broth, water, onion, vegetables, chicken, and thyme.
  2. Cover and bring to a boil over medium-high heat. Reduce heat and simmer for 15 minutes.
  3. Place baking mix in a small bowl. Remove 2 tablespoons and stir into pot to thicken stew.
  4. Add milk and egg to remaining baking mix and stir with a fork to blend. Drop rounded tablespoons onto hot chicken mixture. Cook over low heat, uncovered, for 5 minutes.
  5. Cover and cook for 5 minutes more.
  6. Serve while hot.