Dinner Healthy Recipes Ideas - Sprinkle red pepper flakes on Avocado Tortilla Soup for added heat.
Avocado Tortilla Soup

Avocado Tortilla Soup Ingredients

  • 3 (14-ounce) cans low-sodium chicken broth
  • 2 (10 3/4-ounce) cans low-sodium condensed tomato soup
  • 1/2 bunch cilantro, leaves only
  • 3 cloves garlic, finely chopped
  • 1/2 teaspoon ground black pepper
  • 1 ripe California avocado, peeled, pitted, and chopped
  • 8 corn tortilla chips, crumbled

How to make Avocado Tortilla Soup

  1. In a large pan over high heat, combine chicken broth, tomato soup, cilantro, garlic, and ground black pepper. Bring to a boil, reduce heat, and simmer for 10 minutes.
  2. Cool slightly, then puree small batches in a blender.
  3. Return to pan, add avocado and heat thoroughly. 4. Ladle into soup bowls and garnish with crumbled tortilla chips before serving.